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Salsa Chicken Crockpot

This Salsa Chicken Crockpot recipe is a simple, flavorful, and versatile dish perfect for busy weeknights. With just a few ingredients, you can create tender, juicy shredded chicken infused with zesty salsa flavors. Serve it in tacos, over rice, or in a salad for a quick and delicious meal.

Ingredients

Scale
  • 2 lbs (900 g) boneless, skinless chicken breasts or thighs
  • 2 cups salsa (use your favorite variety: mild, medium, or hot)
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar or Monterey Jack cheese (optional, for serving)
  • Fresh cilantro, chopped (for garnish)

Instructions

  • Prepare the Chicken:
    • Place the chicken breasts or thighs in the bottom of your crockpot.
  • Add Seasonings and Salsa:
    • Sprinkle the chili powder, garlic powder, cumin, paprika (if using), salt, and pepper evenly over the chicken.
    • Pour the salsa over the chicken, ensuring it’s fully covered.
  • Cook in the Crockpot:
    • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  • Shred the Chicken:
    • Remove the chicken from the crockpot and shred it using two forks.
    • Return the shredded chicken to the crockpot and stir it into the salsa mixture to soak up the flavors.
  • Serve:
    • Serve the Salsa Chicken warm in tacos, burritos, over rice, or on a salad.
    • Optionally, top with shredded cheese, fresh cilantro, or a squeeze of lime.

Notes

  • Make It Creamy: Stir in 4 oz of cream cheese during the last 30 minutes of cooking for a creamy version.
  • Freezer-Friendly: This dish freezes well. Store in an airtight container and freeze for up to 3 months. Reheat in the microwave or stovetop.
  • Low-Carb Option: Serve over cauliflower rice or in lettuce wraps for a keto-friendly meal.
  • Salsa Variety: Experiment with different types of salsa, such as roasted tomato, pineapple, or tomatillo, for unique flavors.

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