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Sausage and Vegetable Soup

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This Sausage and Vegetable Soup is a warm, hearty meal that’s packed with flavor and nutrition. Tender sausage, a medley of colorful vegetables, and a savory broth come together to create a filling, satisfying dish. Perfect for chilly evenings, this soup is easy to make and can be customized with your favorite veggies. It’s a great way to use up leftover vegetables and a family-friendly meal that everyone will love.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy, your choice)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley or basil (optional, for garnish)

Instructions

  1. Cook the Sausage:
    • In a large pot or Dutch oven, heat olive oil over medium heat.
    • Remove the sausage from its casing (if necessary) and crumble it into the pot. Brown the sausage, breaking it apart with a spoon, until fully cooked, about 5-7 minutes.
  2. Add the Vegetables:
    • Add the chopped onion and garlic to the pot with the sausage. Cook for another 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.
    • Stir in the carrots, potatoes, zucchini, and green beans, and cook for another 2-3 minutes.
  3. Add the Broth and Tomatoes:
    • Pour in the diced tomatoes (with their juices) and chicken broth.
    • Stir in the oregano, basil, salt, and pepper. Bring the soup to a simmer, and cook for about 20-25 minutes, until the vegetables are tender.
  4. Taste and Adjust Seasoning:
    • Taste the soup and adjust the seasoning, adding more salt or pepper if necessary.
  5. Serve:
    • Ladle the soup into bowls and garnish with fresh parsley or basil if desired. Serve hot and enjoy!

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing Instructions: This soup freezes well for up to 3 months. Let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stove.
  • Vegetable Variations: Feel free to add or substitute other vegetables like spinach, kale, corn, or bell peppers.
  • Spicy Variation: For a spicier soup, use spicy Italian sausage or add a pinch of red pepper flakes.

Keywords: Sausage and Vegetable Soup, Italian sausage soup, vegetable soup with sausage, hearty sausage soup, easy soup recipe, one-pot soup, healthy sausage soup, sausage vegetable stew, comfort food soup, homemade sausage soup.

Find it online: https://inqelab.com/sausage-and-vegetable-soup/