Roasted Garlic and Herb Mashed Potatoes
Roasted Garlic and Herb Mashed Potatoes are an indulgent upgrade to a classic comfort food. This recipe combines fluffy Yukon Gold or Russet potatoes with sweet, mellow roasted garlic and aromatic fresh herbs, resulting in a creamy side dish that’s bursting with flavor. Perfect for holiday gatherings or cozy family dinners, these mashed potatoes elevate any meal, pairing beautifully with savory meats and vibrant vegetables. With their silky texture and rich taste, they are sure to impress your guests while being simple enough for anyone to master.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling and Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1 whole bulb roasted garlic
- ½ cup unsalted butter
- ½ cup heavy cream (or milk)
- 2 tbsp chopped fresh herbs (parsley or thyme)
Instructions
- Peel and chop the potatoes into even chunks and place them in a pot filled with cold water.
- Bring the pot to a boil over medium-high heat, adding salt. Cook until tender (15-20 minutes).
- Wrap the garlic bulb in foil with olive oil and roast at 400°F (200°C) for 30-35 minutes.
- Drain the potatoes and combine them with the roasted garlic in a mixing bowl.
- Add butter and cream; mash until smooth. Stir in fresh herbs.
- Serve warm, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Adjust the amount of cream based on your desired creaminess. Experiment with different herbs like rosemary or add-ins like cream cheese for variations.