Dive into a bowl of refreshing Seafood Pasta Salad, a light and zesty dish perfect for summer gatherings, potlucks, or meal prep. This delightful salad combines tender pasta, juicy shrimp, succulent crab meat, and a medley of fresh vegetables tossed in a creamy yet tangy dressing. Bursting with vibrant flavors and textures, it’s a crowd-pleaser that’s as easy to make as it is delicious. Perfect for seafood lovers, this salad is a great balance of hearty and refreshing.
1️⃣ Cook the pasta: Boil the pasta according to package instructions. Drain, rinse under cold water, and set aside.
2️⃣ Prepare the dressing: In a small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper until smooth.
3️⃣ Combine the salad: In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, celery, red bell pepper, red onion, and peas. Pour the dressing over the mixture.
4️⃣ Toss and chill: Gently toss until all ingredients are well-coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
5️⃣ Serve and garnish: Before serving, give the salad a final toss and garnish with fresh dill or parsley. Serve chilled and enjoy!
Keywords: seafood pasta salad, cold seafood recipes, shrimp and crab salad, creamy pasta salad, summer pasta dishes
Find it online: https://inqelab.com/seafood-pasta-salad/