Shrimp Scampi with Pasta
Shrimp Scampi with Pasta is a delightful seafood dish that marries succulent shrimp with al dente pasta, all enveloped in a rich garlic butter sauce. This recipe is perfect for both weeknight dinners and elegant gatherings, showcasing fresh flavors enhanced by a splash of lemon and fragrant parsley. In just 30 minutes, you can create a stunning meal that will captivate your family and friends. With its simple yet sophisticated preparation, this shrimp pasta dish is accessible to cooks of all levels. Serve it alongside crusty garlic bread or a light salad for a complete dining experience that satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ cup unsalted butter
- Juice of 1 lemon
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until they turn pink and opaque (about 3-4 minutes).
- Stir in lemon juice and combine with cooked pasta and parsley.
- Season with salt and pepper to taste; serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: - For added flavor, consider incorporating red pepper flakes or white wine into the sauce. - Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition. - If using frozen shrimp, thaw them properly before cooking.
Find it online: https://inqelab.com/shrimp-scampi-with-pasta/