Print

Snowflake Cheese Bread

Print Recipe

Snowflake Cheese Bread is a soft, fluffy, and irresistible treat that combines the warmth of freshly baked bread with the savory goodness of melted cheese. This delightful recipe features a light, airy texture, making it the perfect snack or side dish for any meal. The bread’s unique snowflake shape adds an elegant touch to your table, while the melted cheese inside makes each bite heavenly. Ideal for holiday gatherings, dinner parties, or cozy family meals, this Snowflake Cheese Bread will quickly become a family favorite.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 cup warm milk (110°F)
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 ½ cups shredded mozzarella cheese
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Dough:
    • In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the yeast becomes bubbly.
    • In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and melted butter. Mix until a soft dough forms.
    • Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  2. Shape the Bread:
    • Preheat your oven to 375°F (190°C).
    • Punch down the dough and divide it into 6 equal portions. Roll each portion into a ball.
    • Place one ball in the center of a greased baking sheet. Arrange the other five balls around it, creating a flower-like shape. Leave a small gap between each ball.
    • Gently press each ball down with your fingers, then make small cuts along the sides to form the “snowflake” shape.
  3. Add the Cheese:
    • Make a small pocket in the center of each dough ball. Fill each pocket with shredded mozzarella cheese.
    • Brush the top of the dough with a beaten egg and sprinkle grated Parmesan cheese over the top.
  4. Bake the Bread:
    • Bake for 20-25 minutes or until golden brown and cooked through. The cheese should be melted and bubbling inside the bread.
    • Remove from the oven and let cool slightly before serving.
  5. Serve and Enjoy:
    • Garnish with fresh parsley, if desired. Serve warm as an appetizer, snack, or side dish.

Notes

  • Feel free to use other types of cheese, such as cheddar or Gouda, for a different flavor.
  • This bread is best enjoyed fresh out of the oven, but you can store leftovers in an airtight container for up to 2 days.
  • For extra flavor, try adding garlic butter on top before serving.

Keywords: Snowflake cheese bread, fluffy bread, mozzarella cheese, cheesy bread, homemade bread recipe, side dish bread, easy cheese bread, bread for dinner, holiday bread.

Find it online: https://inqelab.com/snowflake-cheese-bread/