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Snowman Meringue Cookies

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These Snowman Meringue Cookies are the perfect festive treat for the holiday season. Light, crisp, and melt-in-your-mouth delicious, these cute little snowmen are made from airy meringue and decorated with colorful accents to resemble cheerful snowmen. With their delicate sweetness and whimsical look, these cookies are perfect for Christmas parties, winter gatherings, or as a fun holiday gift. Whether you’re baking with kids or looking for a cute addition to your dessert table, these Snowman Meringue Cookies are sure to bring smiles and add a touch of magic to your holiday celebrations.

Ingredients

Scale
  • 4 large egg whites (at room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon lemon juice (optional, for stability)
  • Black and orange gel food coloring (for eyes and nose)
  • Mini chocolate chips (for eyes and buttons)
  • Red and green sprinkles (for scarves)
  • A small amount of cornstarch or powdered sugar (for piping consistency)

Instructions

  • Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare the meringue: In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until they become frothy. Add the cream of tartar and continue beating until soft peaks form.
  • Add the sugar: Gradually add the granulated sugar, about 1 tablespoon at a time, beating on high speed. Continue until stiff peaks form, and the meringue is glossy. Add the vanilla extract and lemon juice (if using), and beat until combined.
  • Pipe the meringue: Transfer the meringue to a piping bag fitted with a large round tip. To make snowman shapes, pipe three small mounds of meringue on the parchment paper (one larger mound for the bottom, a medium mound for the body, and a smaller mound for the head).
  • Decorate the snowmen: Before baking, gently place mini chocolate chips onto the meringue for eyes and buttons. Use orange gel food coloring to pipe a tiny carrot nose on each snowman. Add sprinkles for scarves and any additional decorations.
  • Bake: Bake the meringue snowmen for 1 hour and 15 minutes, or until they are completely dry and crisp. Turn off the oven and leave the cookies inside to cool completely for an additional hour (or longer if possible).
  • Serve: Once the meringue cookies are fully cooled, carefully remove them from the baking sheet. Enjoy these light and fun holiday treats with family and friends!

Notes

  • Egg whites: Ensure the egg whites are free of any yolk, and that the bowl is completely clean and dry for the best meringue.
  • Decorating tips: If you don’t have gel food coloring, you can use regular food coloring, but gel works best for fine details like noses and eyes.
  • Storing: Store these cookies in an airtight container for up to 1 week. Keep them in a dry place to prevent them from becoming sticky.
  • Flavor variations: For a twist, you can add a few drops of almond extract instead of vanilla for a different flavor.
  • Piping tips: If you don’t have a piping bag, you can use a plastic sandwich bag with a small corner cut off.

Keywords: Snowman Meringue Cookies, Christmas meringue cookies, Holiday snowman cookies, Festive meringue treats, Cute snowman dessert, Christmas cookies, Easy snowman cookies, Meringue dessert recipe, Holiday baking, Christmas treats

Find it online: https://inqelab.com/snowman-meringue-cookies/