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Sour Cream Noodle Bake

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This Sour Cream Noodle Bake is a comforting, creamy casserole made with pasta, ground beef, sour cream, and cheese. It’s a quick and easy meal that combines savory flavors and satisfying textures. This dish is perfect for busy weeknights, potlucks, or family dinners, and it’s sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 8 oz egg noodles (or any pasta of your choice)
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil (for sautéing)
  • Fresh parsley (optional, for garnish)

Instructions

  • Cook the Noodles:
    • Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions. Drain and set aside.
  • Cook the Ground Beef:
    • In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if needed.
  • Add the Vegetables and Seasonings:
    • Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion is softened.
    • Stir in the tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
  • Combine the Ingredients:
    • In a large mixing bowl, combine the cooked noodles, sour cream, and half of the shredded cheddar cheese. Mix until the noodles are evenly coated.
    • Add the beef mixture to the noodles and stir to combine.
  • Assemble the Casserole:
    • Pour the noodle and beef mixture into a greased 9×13-inch baking dish. Spread it out evenly.
    • Sprinkle the remaining shredded cheddar cheese and Parmesan cheese over the top.
  • Bake:
    • Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve:
    • Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing Instructions: This casserole can be frozen for up to 3 months. Assemble the casserole, cover it tightly with foil, and freeze. Thaw overnight in the refrigerator and bake as directed.
  • Make-Ahead Tip: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.
  • Vegetarian Option: Swap the ground beef for a vegetarian meat substitute or extra vegetables like mushrooms and bell peppers.

Keywords: Sour Cream Noodle Bake, creamy noodle casserole, cheesy noodle bake, ground beef casserole, egg noodle casserole, easy casserole recipe, comfort food casserole, sour cream pasta bake, weeknight dinner, family casserole recipe.

Find it online: https://inqelab.com/sour-cream-noodle-bake/