Sweet and Savory Slow Cooker Baby Carrots Recipe
These Slow Cooker Baby Carrots with Honey and Brown Sugar are the perfect blend of sweet and savory! Slow-cooked to tender perfection, the baby carrots absorb the rich flavors of honey, brown sugar, and a touch of butter, creating a melt-in-your-mouth side dish. Whether it’s for a weeknight meal or a special holiday dinner, this easy and flavorful recipe will be a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ lbs baby carrots, peeled
- ¼ cup unsalted butter, melted
- 3 tablespoons honey
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1️⃣ Prepare the carrots: Place the baby carrots in the slow cooker.
2️⃣ Make the glaze: In a small bowl, whisk together the melted butter, honey, brown sugar, cinnamon, salt, and pepper until well combined.
3️⃣ Coat the carrots: Pour the glaze over the carrots in the slow cooker, tossing to coat evenly.
4️⃣ Cook the carrots: Cover and cook on low for 4–5 hours, or until the carrots are tender and the glaze has thickened.
5️⃣ Serve and enjoy: Stir the carrots gently before serving, and garnish with a sprinkle of fresh herbs if desired.
Notes
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the glaze.
- You can prepare this dish a day in advance and refrigerate it; just reheat it on low before serving.
- For a lighter version, use olive oil instead of butter.
Keywords: slow cooker baby carrots, honey brown sugar carrots, easy carrot side dish, slow-cooked carrots, healthy side dish