These Sweet Blueberry Biscuits are a perfect blend of buttery, flaky layers with bursts of juicy blueberries in every bite. A delightful treat for breakfast, brunch, or an afternoon snack, these biscuits are light, tender, and just the right amount of sweet. Top them with a dollop of whipped cream or enjoy them on their own—either way, they’ll melt in your mouth.
1️⃣ Preheat the oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the dry ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3️⃣ Cut in the butter:
Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4️⃣ Add the buttermilk:
Pour in the buttermilk and stir until the dough just comes together. Be careful not to overmix.
5️⃣ Fold in the blueberries:
Gently fold in the blueberries, being careful not to crush them.
6️⃣ Shape and cut the biscuits:
Turn the dough out onto a floured surface and knead it a few times until it holds together. Pat the dough into a 1-inch thick rectangle and cut it into 8 squares or rounds using a biscuit cutter.
7️⃣ Brush with milk:
Place the biscuits on the prepared baking sheet. Brush the tops lightly with the tablespoon of milk for a golden finish.
8️⃣ Bake:
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
9️⃣ Serve:
Allow the biscuits to cool slightly before serving. Enjoy warm with butter, jam, or whipped cream.
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