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Sweet Potato Casserole With Pecans

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This Sweet Potato Casserole with Pecans is a comforting, flavorful dish perfect for Thanksgiving or any family meal. The creamy, mashed sweet potatoes are topped with a sweet and buttery streusel made from brown sugar, butter, and crunchy pecans, creating the ultimate balance of textures. With its perfect combination of sweetness and crunch, this casserole is sure to become a holiday favorite. It’s easy to make, delicious, and always a crowd-pleaser.

Ingredients

Scale

For the Casserole:

  • 4 large sweet potatoes (about 2 lbs)
  • 1/4 cup butter, softened
  • 1/4 cup milk (or heavy cream for richer flavor)
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs, beaten

For the Pecan Streusel Topping:

  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Cook the sweet potatoes: Peel and cube the sweet potatoes. Boil them in a large pot of water for 15-20 minutes until tender. Drain well and mash until smooth.
  • Make the casserole base: In a large mixing bowl, combine the mashed sweet potatoes, butter, milk, brown sugar, vanilla, cinnamon, nutmeg, salt, and beaten eggs. Stir until smooth and well-combined.
  • Prepare the pecan topping: In a small bowl, mix together chopped pecans, flour, brown sugar, cinnamon, and melted butter. Stir until the mixture forms a crumbly texture.
  • Assemble: Spread the sweet potato mixture evenly into the prepared baking dish. Sprinkle the pecan streusel topping evenly over the top.
  • Bake: Place the casserole in the oven and bake for 25-30 minutes, until the topping is golden and the casserole is heated through.
  • Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Notes

  • Make-Ahead Tip: You can prepare the casserole ahead of time and refrigerate it overnight before baking. Add the topping just before baking.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Alternative Toppings: You can also use marshmallows instead of pecans for a sweeter version.

Keywords: Sweet Potato Casserole, Pecan Topping, Thanksgiving Casserole, Sweet Potato Dish, Holiday Side, Comfort Food, Easy Sweet Potato Recipe

Find it online: https://inqelab.com/sweet-potato-casserole-with-pecans/