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Tootsie Roll Cookies

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Tootsie Roll Cookies are a fun and chewy treat inspired by the classic candy! These cookies combine a rich, chocolatey base with gooey Tootsie Roll centers for a nostalgic and delicious dessert perfect for parties, holidays, or an everyday indulgence.

Ingredients

Scale

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 20–24 mini Tootsie Rolls, unwrapped

Optional Garnishes:

  • Powdered sugar for dusting
  • Chocolate drizzle (melted chocolate chips)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  • Cream Butter and Sugars:
    • In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Wet Ingredients:
    • Beat in the egg and vanilla extract until smooth.
  • Mix Dry Ingredients:
    • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  • Shape the Cookies:
    • Scoop out tablespoon-sized portions of dough and roll them into balls. Flatten each ball slightly in your palm and place a mini Tootsie Roll in the center. Wrap the dough around the Tootsie Roll and roll it back into a ball.
  • Bake the Cookies:
    • Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set but still soft in the center.
  • Cool and Garnish:
    • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar or drizzle with melted chocolate if desired.

Notes

  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Variations: Use flavored Tootsie Rolls (such as vanilla or cherry) for a unique twist.
  • Freezing: Freeze unbaked cookie dough balls stuffed with Tootsie Rolls for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.

Keywords: Tootsie Roll Cookies, chocolate stuffed cookies, candy cookies, chocolate Tootsie Roll recipe, chewy chocolate cookies, holiday cookie ideas, nostalgic dessert, fun cookie recipe, cocoa cookie dough, stuffed cookie recipe.

Find it online: https://inqelab.com/tootsie-roll-cookies/