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Vibrant Christmas Salad

Bring a burst of color and flavor to your holiday table with this Vibrant Christmas Salad. Packed with fresh greens, jewel-toned pomegranate seeds, crunchy nuts, and tangy goat cheese, this salad is as festive as it is delicious. A drizzle of homemade citrus vinaigrette ties it all together, making it the perfect starter or side dish for your Christmas feast. Whether you’re hosting a gathering or looking to add a healthy twist to your holiday spread, this quick and easy recipe is sure to impress.

Ingredients

Scale

For the Salad:

  • 6 cups mixed greens (spinach, arugula, and kale)
  • 1 cup pomegranate seeds
  • ½ cup candied pecans or walnuts
  • ½ cup crumbled goat cheese (or feta)
  • 1 medium red apple, thinly sliced
  • ¼ cup thinly sliced red onion

For the Citrus Vinaigrette:

  • ¼ cup olive oil
  • 2 tbsp orange juice
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Salt and pepper, to taste

Instructions

1️⃣ Prepare the Dressing:

  • In a small bowl or jar, whisk together olive oil, orange juice, lemon juice, Dijon mustard, honey, salt, and pepper until well combined. Set aside.

2️⃣ Assemble the Salad:

  • In a large salad bowl, layer the mixed greens, pomegranate seeds, apple slices, red onion, candied nuts, and goat cheese.

3️⃣ Add the Dressing:

  • Drizzle the citrus vinaigrette over the salad just before serving. Toss gently to combine.

4️⃣ Serve and Enjoy:

  • Transfer the salad to a serving platter for a stunning presentation. Serve immediately and enjoy the festive flavors!

Notes

  • Swap goat cheese for vegan cheese to make this salad dairy-free.
  • Add cooked quinoa or roasted sweet potatoes for a more filling dish.
  • Store dressing separately if preparing ahead to keep the greens crisp.

Keywords: Vibrant Christmas Salad, festive salad recipe, holiday side dish, Christmas greens, colorful salad.