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White Fruitcake

White Fruitcake Slice
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This White Fruitcake is a delicious, moist, and flavorful dessert perfect for the holiday season or any special occasion. Packed with a variety of mixed dried fruits and nuts, this cake provides a perfect balance of sweetness and texture. The rich buttery flavor combined with vanilla extract makes every bite a delight. It’s easy to make and great for gifting or serving as a centerpiece at festive gatherings. For a lighter texture, consider using cake flour instead of all-purpose flour. White Fruitcake offers a traditional holiday treat with a modern twist that will surely become a favorite.

Ingredients

Scale
  • 3 cups all-purpose flour (can substitute with cake flour for a lighter texture)
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 1 cup unsalted butter, softened
  • 2 cups mixed dried fruits (raisins, apricots, cherries, pineapple, or your choice)
  • 1 cup chopped nuts (walnuts, pecans, or any preferred nuts)
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract

Instructions

  • Preheat your oven to 325°F (163°C). Grease and line a cake pan with parchment paper.
  • Whisk together the flour and baking powder in a medium bowl and set aside.
  • Cream the butter and sugar in a large mixing bowl until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract and mix until smooth.
  • Gradually fold in the flour mixture until combined.
  • Fold in the dried fruits and chopped nuts ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared cake pan and spread it out evenly.
  • Bake for 60–75 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely before removing the cake from the pan and slicing.

Notes

  • For a lighter texture, use cake flour instead of all-purpose flour.
  • If you prefer a richer flavor, consider substituting brown sugar for the granulated sugar.
  • You can use any combination of dried fruits and nuts that you prefer.
  • Store leftovers in an airtight container for up to a week, or freeze for longer storage.

Keywords: white fruitcake, easy fruitcake recipe, holiday fruitcake, moist fruitcake, homemade fruitcake, festive fruitcake, Christmas fruitcake

Find it online: https://inqelab.com/white-fruitcake/